Carly Le Restaurant offers a mix of traditional and modern French cuisine. In a way, it presents a fusion of the classic and the new. Its dishes have the distinct aroma, taste, and colors that are characteristic of French cuisine.
Here is a list of the restaurant’s regular offerings. Note, however, that the list can change from time-to-time as Carly Le Restaurant’s chefs are always experimenting and creating culinary masterpieces.
Hors d’oeuvre (Appetizer)
Food to stimulate your appetite.
Salads – Nicoise, Caesar, Poulet
Bread & Cheese
To further stimulate your appetite.
French Onion Soup (Suope A L’Oignon)
Clear Soup (Consomme Julienne)
Vegetable Soup with Pesto and Rye (Soupe Au Pistou)
Lobster-Flavored Soup (Bisque d’ homard)
Egg-based dishes prepared in unique and interesting ways.
Tomato Omelette (Omelette aux Tomates)
Mushroom Omelette (Omelette aux Champignons)
Scrambled Egg with Bacon (Oeuf Brouille au Lard)
Pasta and rice varieties to soothe your soul.
Spaghetti Napolitine (sauce: tomato and garlic)
Spaghetti Bolognaise (rich brown sauce)
Ravioli (stuffed noodle-type pasta)
Mouthwatering dishes made from fish.
Entrée (Meat Entrée/Main Dish) & Releve (Joints)
All the meat you love, cooked to perfection. Roasted Releves served with gravy or sauce.
Chateaubriand (grilled steak – double fillet)
Steak Daine (minute steak with mushroom, onions, and red wine)
Lamb Releve (Agneau Releve)
Beef Releve (Boeuf Releve)
Chicken Releve (Poulet Releve)
Pork Releve (Porc Releve)
Veal Releve (Veau Releve)
Sweets for your sweet.